Menus

Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.

HOT CAFÉ LUNCH

SOUP

6

with French Roll & Butter

Please Inquire About Today's Selection

RED FOCACCIA PIZZA

13 / 15

House-Made Tomato Sauce, Mozzarella

Add Pepperoni +2

BAKED MACARONI AND CHEESE

9

Cheddar Mornay, Cavatappi Pasta, Panko Crust

CROQUE MONSIEUR

14

Sourdough, Ham, Gruyere Cheese Served with Salt & Pepper Chips

CHICKEN POT PIE

15

Pie Dough, Shredded Chicken, Onions, Carrots, Peas, Celery, Potatoes, Cream Sauce

FRIED CHICKEN SANDWICH

16

Fried Chicken Sandwich, Pimento Cheese, Hot Honey, Brioche Roll. Served with Salt & Pepper Chips

FRENCH FRIES (V)

6

With Sea Salt, or Truffle Salt

FRIED BRUSSELS SPROUTS

8

With Jalapeño Aioli

HOT SAVORY BAKED GOODS

JALAPEÑO PULL APART ROLL

8

BRAZILIAN CHEESE ROLLS (*GF) 4.5

With Mozzarella, Parmigiano-Reggiano

CHILLED CAFÉ CLASSICS

(items below are located in the cold case for Take Out))

CHICKEN CAESAR SALAD

12

Grilled Chicken, Romaine Lettuce, Parmigiano-Reggiano, Cherry Tomatoes, Focaccia Croutons, Caesar Dressing

ROASTED BEET SALAD

11

Spring Mix, Roasted Beets, Orange Segments, Cucumbers, Sesame Brittle, Ricotta Dressing. Add Chicken +3

WINTER KALE SALAD

11

Kale, Arugula, Pomegranate Seeds, Walnuts, Sweet Potatoes, Goat Cheese, Champagne Vinaigrette. Add Chicken +3

VEGGIE BURGER WRAP (V)

11 / *13

Veggie Burger, Pickled Red Onion, Shredded Carrots, Cabbage, Gochujang Dressing

TURKEY CLUB SANDWICH

12 / *14

Turkey, Lettuce, Tomato, Bacon, Roasted Garlic Spread, Pain De Mie

SNACK PACKS

CHICKPEA HUMMUS

7

With Cucumbers, Celery

BLACK BEAN DIP 7

With Corn Tortilla Chips

PIMENTO CHEESE DIP

7

Cheddar Cheese, Pimentos, Jalapeños, Corn Tortilla Chips

DILL PICKLE DIP 7

With Potato Chips

BAKED GOODS

PLAIN or EVERYTHING BAGEL

3.5

with Cream Cheese

CROISSANT

4

PAIN AU CHOCOLAT

4.5

CHOCOLATE CHUNK COOKIE

4.5

S'MORES COOKIE

4.5

SEASONAL FRUIT DANISH

3.5

LEMON POPPY SCONE (V)

4

PECAN STICKY BUN

5

COCONUT MACADAMIA NUT BOSTOCK

4.5

ALMOND COFFEE CAKE MUFFIN 3.5

CHOCOLATE SESAME MUFFIN (GF)

3.5

SEASONAL DONUT (V)

3.5

CINNAMON SUGAR DONUT HOLES (V)

3

INDIAN-SPICED EGGPLANT SWIRL

4.5

SOFT PRETZEL

4

with Maple Mustard

LEMON-EARL GREY TRAVEL CAKE (GF)

12

Lemon Marzipan Cake, Earl Grey Ganache

DUTCH APPLE PIE

23

ARTISAN BREADS

BAGUETTE

3.5

ROASTED RED PEPPER, ARTICHOKE, FETA FOCACCIA

3.5

SOURDOUGH

2 / 4.5

SOURDOUGH WITH OLIVES AND FETA CHEESE

6.5

INDIVIDUAL DESSERTS

MILK CHOCOLATE CHAI GÂTEAUX (V)

6 / 26

Milk Chocolate Mousse, Chai Caramel, Hazelnut Shell, Dark Chocolate Brownie

CARAMELIZED BANANA CHEESECAKE (V)

6 / 26

Banana Cheesecake, Almond Vegan Chocolate, Caramel Glaze, Coconut Biscuit

PEAR MASCARPONE TART

6 / 26

Red Wine Poached Pears, Whipped Mascarpone, Spiced Pear Cake, Crisp Cookie Shell

SALTED PINEAPPLE TART

6

Rum Poach Pineapple, Key Lime Curd, Coconut Dacquoise

DARK CHOCOLATE MARZIPAN (GF)

6 / 26

Dark Chocolate Marzipan Bavarian, Honey-Whiskey Cremeux, Hazelnut Cocoa Nib Crunch

CITRUS PARISIAN FLAN

10

BURNT BASQUE CHEESECAKE

10

Hot and Cold BEVERAGES

COFFEE

Drip 3.5 Café au Lait 4 Cold Brew 4.5 Press Pot (17 oz) 6

ESPRESSO BEVERAGES

Café Latte 4.5 Café Mocha 5 Double Espresso 3.5 Café Americano 4 Café Macchiato 3.5 Cortado 3.5 Cappuccino 4

AVAILABLE MODIFICATIONS:

Add House Made Syrup .75 Vanilla, Caramel, Chocolate, Maple, Blood Orange Vanilla Add Dairy or Non-Dairy Milk .75 Half & Half, Whole, Skim, Soy, Almond, Oat Add Cold Foam .75 Seasonal: Pomegranate Cinnamon Add Shot Of Espresso 1.00

SEASONAL BEVERAGES / JUICE / DAIRY / TEAS

Chai Latte 4.5 Arnold Palmer 4 Iced Tea 3.5 Iced Chai Latte 4.5 Orange Juice 3.5 Hot Chocolate 4.5 Cranberry Juice 3.5 Vanilla Bean Lemonade 4.5 Hudson Valley Apple Cider 4.5

HOT TEA

3.5

Black - Earl Grey / English Breakfast Flavored Black - Black Currant / Cinnamon / Indian Spice / Paris Flavored White - Vanilla Grapefruit Green - Gunpowder / Sencha Flavored Green - Jasmine Pearl / Organic Green w/ Citrus & Ginkgo Oolong - Pomegranate / Formosa Caffeine Free- Egyptian Chamomile / Mint Verbena / Orange Pekoe / African Autumn / Earl Grey

ALCOHOLIC BEVERAGES

BEACON BOURBON HOT CIDER

12

TEN MILE GIN & HOUSE-MADE TONIC

14

CIA BREWED BEER

Cleaver IPA 9 / Ale la Carte 9 / Mise en Place WIT 9

ROSE & WHITE WINES

Célèbre Sparkling Rosé, Dr. Frank, New York 12 Gl /50 Btl Rosé, Milea Vineyards, New York 12 Gl / 48 Btl Riesling (Dry), Ravines, New York 42 Btl Chardonnay, Dr. Frank, New York 11 Gl / 40 Btl Chardonnay (Unoaked), Millbrook, New YorK 38 Btl Sauvignon Blanc, Anchor & Hope, New York 10 Gl / 36 Btl

RED WINE

Pinot Noir, Poppy Vineyards, Monteray, CA 11 Gl /40 Btl Cabernet, Benziger, Napa, CA 11 Gl / 40 Btl

SAKE

Sparkling Nigori Sake, Dassai , 360ml 36 Btl Dassai Blue 50, Dassai, 720ml 10 (3oz) Gl / 87 Btl

*Sandwiches and wraps will come with chips when dining in the Café. Additional +2

MENU

THE CULINARY INSTITUTE OF AMERICA1946 Campus Drive, Hyde Park, NY 12538applepiebakerycafe.com | 845-905-4500MENU ITEMS AND PRICES ARE SUBJECT TO CHANGEBASED ON AVAILABILITY OF INGREDIENTS

CURRENTLY ONLY ACCEPTING CREDIT/DEBIT CARDS & GOLD POINTS / * Not Certified Gluten-Free Facility 03.19.25

Published on: Mar-19-2025 3:29 PM

* not certified gluten-free facility

Prices are subject to change to bring you the best and freshest ingredients possible.

We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available. While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice.